Quark Potatoes

1. 1

   Start with a pot of cold water. Add in the potatoes and bring to a boil over high heat. Cook for a total of 25 minutes, including the time it takes to come to a boil.

2. 2

   While you're waiting for the potatoes to boil, mix the cheese, herbs, salt and pepper in a large bowl, cover with plastic wrap, and place in the refrigerator.

3. 3

   When the potatoes are fork tender, drain the hot water off, and add cold tap water into the pot with the cooked potatoes. Let them sit for about 5 minutes until the potatoes are cool.

4. 4

   When the potatoes have finished cooling, drain them well, place on a clean towel, and dry them by hand. Place the potatoes in the herb mixture, and toss until well coated. Cover with plastic wrap, and chill for an additional 1-2 hours, until completely chilled, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.