Whipped Chocolate Almond Frosting

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   1. Melt bittersweet chocolate in a double broiler. Once melted, allow to cool to room temperature.

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   3. In a medium-sized mixing bowl, beat butter until soft and fluffy, about 3 minutes. Add powdered sugar 1 cup at a time, then blend in almond extract.

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   4. Slowly add cooled chocolate and beat on medium speed for 3-4 minutes or until desired consistency.

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   5. To make cupcake roses, add a Wilton 1M tip to a decorating bag and fill with frosting. Start in the middle of your cupcake and pipe outwards.

* Per serving · 4 servings · Values may vary.

No additional tips available.