Mediterranean Risotto - 2-Qt. Pressure Cooker Recipe

Name: Mediterranean Risotto - 2-Qt. Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar artichoke hearts, quartered and drained but oil reserved; 2 -3 garlic cloves, peeled and minced; 1 cup arborio rice; 2 1/4 cups rich vegetable stock; 8 large stuffed olives; 2 canned roasted red peppers, drained and patted dry; 1/4 cup sun-dried tomatoes packed in oil, drained and sliced or 1/4 cup dried sun-dried tomato, reconstituted in water and drained; 1/4 lb gruyere cheese, diced; 3 tablespoons flat-leaf Italian parsley, chopped; pepper, to taste

Servings: persons

1 (6 1/2 ounce) jar artichoke hearts, quartered and drained but oil reserved
2 -3 garlic cloves, peeled and minced
1 cup arborio rice
2 1/4 cups rich vegetable stock
8 large stuffed olives
2 canned roasted red peppers, drained and patted dry
1/4 cup sun-dried tomatoes packed in oil, drained and sliced or 1/4 cup dried sun-dried tomato, reconstituted in water and drained
1/4 lb gruyere cheese, diced
3 tablespoons flat-leaf Italian parsley, chopped
pepper, to taste

1
In pressure cooker over medium-high heat, heat 2 tablespoons of artichoke liquid or oil. add garlic and saute for 30 seconds.
2
Add rice and saute, stirring often, until lightly golden.
3
Pour in stock. Stir well.
4
Secure lid. Bring to high pressure, then reduce heat to lowest setting that will stabilize at high pressure. From the moment high pressure has been reached, cook for 7 minutes.
5
While risotto is cooking, slice the olives and roasted red peppers.
6
Remove risotto from heat. Release pressure using automatic or cold-water release method (follow the recommendation of your pressure cooker manual).
7
Stir in artichoke hearts, olives, roasted red peppers, sun-dried tomatoes, Gruyere cheese and 1 tablespoon of reserved artichoke liquid.
8
Let risotto sit in cooker until cheese has melted.
9
Stir one more time and sprinkle with Italian parsley and pepper to taste.
10
Serve at once.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar artichoke hearts, quartered and drained but oil reserved, 2 -3 garlic cloves, peeled and minced, 1 cup arborio rice, 2 1/4 cups rich vegetable stock, and more.

Yes, Mediterranean Risotto - 2-Qt. Pressure Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Risotto - 2-Qt. Pressure Cooker

How did you like this recipe?

Frequently Asked Questions