Mediterranean Risotto Recipe

Name: Mediterranean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 3/4 cup arborio rice; 50 ml white wine; 2 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 3 cups baby spinach leaves; 1 tablespoon sun-dried tomato, roughly chopped; 1 tablespoon olive, roughly chopped; 1 tablespoon parmesan cheese, grated

Servings: persons

1
Heat olive oil in a large saucepan over a low heat.
2
Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
3
Add white wine and stir until evaporated.
4
Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
5
Cover saucepan with a tight fitting lid, and lower heat.
6
Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
7
Stand for 10 minutes without removing the lid.
8
Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
9
Serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 ml olive oil, 3/4 cup arborio rice, 50 ml white wine, 2 cups chicken stock, and more.

Yes, Mediterranean Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions