Mediterranean Risotto Recipe

Name: Mediterranean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 3/4 cup arborio rice; 50 ml white wine; 2 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 3 cups baby spinach leaves; 1 tablespoon sun-dried tomato, roughly chopped; 1 tablespoon olive, roughly chopped; 1 tablespoon parmesan cheese, grated

Servings: persons

50 ml olive oil
3/4 cup arborio rice
50 ml white wine
2 cups chicken stock
1 teaspoon salt
1/2 teaspoon cracked pepper
3 cups baby spinach leaves
1 tablespoon sun-dried tomato, roughly chopped
1 tablespoon olive, roughly chopped
1 tablespoon parmesan cheese, grated

1
Heat olive oil in a large saucepan over a low heat.
2
Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
3
Add white wine and stir until evaporated.
4
Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
5
Cover saucepan with a tight fitting lid, and lower heat.
6
Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
7
Stand for 10 minutes without removing the lid.
8
Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
9
Serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 ml olive oil, 3/4 cup arborio rice, 50 ml white wine, 2 cups chicken stock, and more.

Yes, Mediterranean Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Risotto

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