How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can mushroom soup, ½ cup 2% low-fat milk, ½ teaspoon pepper, 4 cups sliced potatoes, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can mushroom soup; ½ cup 2% low-fat milk; ½ teaspoon pepper; 4 cups sliced potatoes; ½ cup sliced onion; 1 ½ cups shredded cheddar cheese; ½ teaspoon paprika

Scalloped Potatoes – a delicious recipe with mushroom soup, milk, pepper, potatoes, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can mushroom soup
½ cup 2% low-fat milk
½ teaspoon pepper
4 cups sliced potatoes
½ cup sliced onion
1 ½ cups shredded cheddar cheese
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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