How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Potato Salad With Shrimp and Feta?

You need 16 ingredients. The key ingredients include: 3 tablespoons basil (chopped fresh), 1 tablespoon lemon juice (fresh squeezed), 2 teaspoons olive oil (EVOO), ¾ teaspoon Splenda granular, and more.

Is Mediterranean Potato Salad With Shrimp and Feta suitable as seafood?

Yes, Mediterranean Potato Salad With Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Potato Salad With Shrimp and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Potato Salad With Shrimp and Feta

Name: Mediterranean Potato Salad With Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons basil (chopped fresh); 1 tablespoon lemon juice (fresh squeezed); 2 teaspoons olive oil (EVOO); ¾ teaspoon Splenda granular; ¼ teaspoon black pepper; ¼ teaspoon Dijon mustard; 1 12 lbs potatoes (quartered, red babies work best); ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb shrimp (medium -cooked and peeled); 3 cups lettuce (thinly sliced romaine works well); 1 cup red bell pepper (cut into 1/4-inch strips); 1 cup yellow bell pepper (cut into 1/4-inch strips); 1 cup red onion (thinly sliced); ½ cup crumbled feta cheese; 2 tablespoons kalamata olives (chopped)

Fresh, crisp and full of flavor — this Mediterranean Potato Salad With Shrimp and Feta is a must-try. Made with basil, lemon juice, olive oil and Splend…

This Mediterranean Potato Salad With Shrimp and Feta relies on simple, everyday ingredients such as basil (chopped fresh), lemon juice (fresh squeezed), olive oil (evoo) and splenda granular. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Potato Salad With Shrimp and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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