Mediterranean Potato Salad With Shrimp and Feta Recipe

Name: Mediterranean Potato Salad With Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons basil (chopped fresh); 1 tablespoon lemon juice (fresh squeezed); 2 teaspoons olive oil (EVOO); ¾ teaspoon Splenda granular; ¼ teaspoon black pepper; ¼ teaspoon Dijon mustard; 1 12 lbs potatoes (quartered, red babies work best); ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb shrimp (medium -cooked and peeled); 3 cups lettuce (thinly sliced romaine works well); 1 cup red bell pepper (cut into 1/4-inch strips); 1 cup yellow bell pepper (cut into 1/4-inch strips); 1 cup red onion (thinly sliced); ½ cup crumbled feta cheese; 2 tablespoons kalamata olives (chopped)

Servings: persons

3 tablespoons basil (chopped fresh)
1 tablespoon lemon juice (fresh squeezed)
2 teaspoons olive oil (EVOO)
¾ teaspoon Splenda granular
¼ teaspoon black pepper
¼ teaspoon Dijon mustard
1 12 lbs potatoes (quartered, red babies work best)
½ teaspoon salt
¼ teaspoon black pepper
1 lb shrimp (medium -cooked and peeled)
3 cups lettuce (thinly sliced romaine works well)
1 cup red bell pepper (cut into 1/4-inch strips)
1 cup yellow bell pepper (cut into 1/4-inch strips)
1 cup red onion (thinly sliced)
½ cup crumbled feta cheese
2 tablespoons kalamata olives (chopped)

1
To prepare dressing, combine first 6 ingredients, whisk to combine.
2
.
3
To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Microwave at high 15 minutes or until potatoes are tender.
5
Place potatoes in a large bowl.
6
Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine.
7
Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat.
8
Top each serving with 1 1/2 teaspoons kalamata olives.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons basil (chopped fresh), 1 tablespoon lemon juice (fresh squeezed), 2 teaspoons olive oil (EVOO), ¾ teaspoon Splenda granular, and more.

Yes, Mediterranean Potato Salad With Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Potato Salad With Shrimp and Feta

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