Mediterranean Pork Tenderloin Crostini Recipe

Name: Mediterranean Pork Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces roasted red peppers well drained; 3 tablespoons finely chopped fresh basil; 1 ounce shredded Parmesan cheese 1/4 cup; 1 pork tenderloin 1- to 1 1/2-pound; 2 tablespoons extra virgin olive oil; 2 tablespoons aged balsamic vinegar; 1/2 teaspoon coarse ground black pepper; 1/2 teaspoon garlic salt; nonstick cooking spray; 12 slices baguette toasted; 4 ounces garlic-and-herbs chevre goat cheese soft; chopped fresh thyme for garnish

Servings: persons

6 ounces roasted red peppers well drained
3 tablespoons finely chopped fresh basil
1 ounce shredded Parmesan cheese 1/4 cup
1 pork tenderloin 1- to 1 1/2-pound
2 tablespoons extra virgin olive oil
2 tablespoons aged balsamic vinegar
1/2 teaspoon coarse ground black pepper
1/2 teaspoon garlic salt
nonstick cooking spray
12 slices baguette toasted
4 ounces garlic-and-herbs chevre goat cheese soft
chopped fresh thyme for garnish

1
Preheat oven to 425u00b0F.
2
Pat roasted peppers dry with paper towel; finely chop the red peppers to make 3/4 cup. In a small bowl stir together chopped red peppers, basil and Parmesan cheese. Set mixture aside.
3
Pat pork tenderloin dry with paper towels. Using a very sharp thin knife, trim silver skin and connective tissue from the pork tenderloin. Make a lengthwise cut through center of tenderloin. Cut to, but not through, opposite side. Open meat so it lies flat. Spoon red pepper mixture evenly on half of tenderloin. Fold other half of pork over to form original shape of tenderloin. Tie close with kitchen string at 1- to 11/2 -inch intervals
4
In another small bowl combine olive oil, balsamic vinegar, black pepper and garlic salt; set aside.
5
Rub tenderloin with balsamic mixture. Lightly spray a rack in shallow roasting pan with nonstick spray. Place tenderloin on prepared rack in pan.
6
Roast, uncovered, for 20 to 35 minutes or until instant-read thermometer inserted near center and not touching filling reads 145u00b0F. Transfer tenderloin to a cutting board; cool pork for 30 minutes. Wrap pork and chill in refrigerator for at least 4 hours or overnight.
7
To serve, spread baguette toasts with goat cheese. Remove strings from pork tenderloin and cut into 3/8-inch-thick slices. Lightly spray rack in shallow roasting pan with nonstick spray. Place slices on top of goat cheese. Sprinkle with thyme, if desired.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces roasted red peppers well drained, 3 tablespoons finely chopped fresh basil, 1 ounce shredded Parmesan cheese 1/4 cup, 1 pork tenderloin 1- to 1 1/2-pound, and more.

Yes, Mediterranean Pork Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Tenderloin Crostini

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