How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Yogurt Dip?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) containers plain, non-fat yogurt, 1 tablespoon dried parsley, 2 cloves garlic, minced, 1/8 teaspoon dried marjoram, and more.

Is Herbed Yogurt Dip suitable as snacks & appetizers?

Yes, Herbed Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Yogurt Dip Recipe

Name: Herbed Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) containers plain, non-fat yogurt; 1 tablespoon dried parsley; 2 cloves garlic, minced; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried chervil; 1/8 teaspoon ground black pepper

Herbed Yogurt Dip – a delicious recipe with containers, parsley, garlic, marjoram, chervil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
1/8 teaspoon dried marjoram
1/8 teaspoon dried chervil
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Yogurt Dip

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