Monday Night Hot Wing Dip

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.

3. 3

   Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.

4. 4

   Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.