How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 tsp olive oil, 150 g pork tenderloin, sliced into medallions, 4 None cherry tomatoes, halved, 1 None spring onion, sliced, and more.

Is Mediterranean Pork Tenderloin suitable as meat & poultry?

Yes, Mediterranean Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Tenderloin Recipe

Name: Mediterranean Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 150 g pork tenderloin, sliced into medallions; 4 None cherry tomatoes, halved; 1 None spring onion, sliced; 1 tsp balsamic vinegar; Pinch None sugar; 20 g Parmesan shavings; 1-2 sprigs basil, leaves picked

Mediterranean Pork Tenderloin – a delicious recipe with olive oil, pork tenderloin, cherry tomatoes, spring onion, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp olive oil
150 g pork tenderloin, sliced into medallions
4 None cherry tomatoes, halved
1 None spring onion, sliced
1 tsp balsamic vinegar
Pinch None sugar
20 g Parmesan shavings
1-2 sprigs basil, leaves picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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