How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 tsp olive oil, 150 g pork tenderloin, sliced into medallions, 4 None cherry tomatoes, halved, 1 None spring onion, sliced, and more.

Is Mediterranean Pork Tenderloin suitable as meat & poultry?

Yes, Mediterranean Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Tenderloin Recipe

Name: Mediterranean Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 150 g pork tenderloin, sliced into medallions; 4 None cherry tomatoes, halved; 1 None spring onion, sliced; 1 tsp balsamic vinegar; Pinch None sugar; 20 g Parmesan shavings; 1-2 sprigs basil, leaves picked

Try this homemade Mediterranean Pork Tenderloin recipe the whole family will love. Made with olive oil, pork tenderloin, cherry tomatoes and spring onio…

This Mediterranean Pork Tenderloin relies on simple, everyday ingredients such as olive oil, none cherry tomatoes, halved, none spring onion, sliced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp olive oil
150 g pork tenderloin, sliced into medallions
4 None cherry tomatoes, halved
1 None spring onion, sliced
1 tsp balsamic vinegar
Pinch None sugar
20 g Parmesan shavings
1-2 sprigs basil, leaves picked

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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