How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Chops?

You need 5 ingredients. The key ingredients include: 4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds), 1/2 teaspoon kosher salt, 1/4 teaspoon fresh ground black pepper, 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Mediterranean Pork Chops suitable as meat & poultry?

Yes, Mediterranean Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Chops Recipe

Name: Mediterranean Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 garlic cloves, minced (1 1/2 teaspoons minced)

Try this homemade Mediterranean Pork Chops recipe the whole family will love. Made with pork loin chops, kosher salt, fresh ground black pepper and fres…

This Mediterranean Pork Chops relies on simple, everyday ingredients such as kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced (1 1/2 teaspoons minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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