Mediterranean Pork Chops

1. 1

   Sprinkle chops with kosher salt and pepper; set aside.

2. 2

   In a small bowl combine rosemary and garlic.

3. 3

   Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.

4. 4

   Place chops on a rack in a shallow roasting pan. Roast chops in a 425u00b0 oven for 10 minutes.

5. 5

   Reduce oven temperature to 350u00b0 and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160u00b0F (make sure tip of thermometer does not touch bone).

* Per serving · 4 servings · Values may vary.

No additional tips available.