Turkey Loaves Flambe With Cranberry Pecan Butter Re

Name: Turkey Loaves Flambe With Cranberry Pecan Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd fresh turkey; 1 1/2 c. Pepperidge Farm's Herb Stuffing, coarsely crushed; 1/2 c. sweet white onion, finely diced; 1/2 c. celery, finely diced; 1/4 c. lowfat milk; 2 Large eggs or possibly egg substitute, beaten; 4 tbsp. butter, melted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tbsp. brandy, warmed

Servings: persons

1
Heat 2 Tbsp.
2
butter in a medium skillet, add in onion and celery.
3
Saute/fry lightly but don't brown.
4
Add in herb crumbs to pan, remove from heat and stir.
5
Place turkey in a large mixing bowl and add in crumb mix, beaten Large eggs, lowfat milk, salt and pepper.
6
Mix well.
7
Grease a 9 x 13 inch pan with some of the butter.
8
Shape turkey mix into 8 loaves.
9
Brush tops with the remaining butter.
10
Bake at 375 degrees for 20 to 30 min.
11
Don't brown.
12
Remover from oven and flame with brandy.
13
Top with loaf with a slice of Cranberry Pecan Butter while warm.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound grnd fresh turkey, 1 1/2 c. Pepperidge Farm's Herb Stuffing, coarsely crushed, 1/2 c. sweet white onion, finely diced, 1/2 c. celery, finely diced, and more.

Yes, Turkey Loaves Flambe With Cranberry Pecan Butter Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Loaves Flambe With Cranberry Pecan Butter Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions