Rum Chicken Recipe

Name: Rum Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken fryer; 1 c. rum; 1/2 c. Worcestershire sauce; 1/8 c. soy sauce; 1 tbsp. dry mustard; 1 teaspoon curry pwdr; 2 bunches minced parsley; 3 onions, sliced; 1 pound sliced mushrooms; 1 c. minced walnuts; Freshly grnd pepper to taste

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Rum Chicken Recipe – a delicious recipe with chicken fryer, rum, Worcestershire sauce, soy sauce, dry mustard, curry pwdr. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) chicken fryer
1 c. rum
1/2 c. Worcestershire sauce
1/8 c. soy sauce
1 tbsp. dry mustard
1 teaspoon curry pwdr
2 bunches minced parsley
3 onions, sliced
1 pound sliced mushrooms
1 c. minced walnuts
Freshly grnd pepper to taste

1
Mix rum, Worcestershire sauce, soy sauce, mustard and curry pwdr together.
2
Pour marinade over chicken in roasting pan.
3
Grind pepper over chicken.
4
Add in parsley, onions, mushrooms and walnuts.
5
Bake covered with foil for 30 min at 350 degrees.
6
Remove foil and bake another 30 min, basting often with marinade in pan.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken fryer, 1 c. rum, 1/2 c. Worcestershire sauce, 1/8 c. soy sauce, and more.

Yes, Rum Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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