Try this homemade Mediterranean Pita recipe the whole family will love. Made with chickpeas, frozen artichoke, Horseradish Sauce and oregano. Easy step-…
This Mediterranean Pita relies on simple, everyday ingredients such as kraft horseradish sauce, dried oregano leaves and baby spinach leaves, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026