How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Herring on Rye Toasts?

You need 11 ingredients. The key ingredients include: 4 slices seedless rye bread, 1 1/2 tablespoons unsalted butter, melted, 1/8 teaspoon salt, 1 (7- to 8-oz) jar pickled herring (preferably small)*, rinsed, drained, and patted dry, and more.

Is Curried Herring on Rye Toasts suitable as general?

Yes, Curried Herring on Rye Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Herring on Rye Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Herring on Rye Toasts Recipe

Name: Curried Herring on Rye Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices seedless rye bread; 1 1/2 tablespoons unsalted butter, melted; 1/8 teaspoon salt; 1 (7- to 8-oz) jar pickled herring (preferably small)*, rinsed, drained, and patted dry; 2 1/2 tablespoons mayonnaise; 2 1/2 tablespoons sour cream; 2 tablespoons chopped fresh chives; 2 teaspoons coarse-grain mustard; 1/2 teaspoon curry powder; 1/2 teaspoon sugar; Garnish: chopped fresh chives

Try this homemade Curried Herring on Rye Toasts recipe the whole family will love. Made with rye bread, unsalted butter, salt and *. Easy step-by-step i…

This Curried Herring on Rye Toasts relies on simple, everyday ingredients such as seedless rye bread, unsalted butter, melted, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Herring on Rye Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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