Name: Mediterranean Pilaf
Yield: 4 servings
Ingredients: 1 (13 3/4 oz.) can no-salt broth; 1/4 c. water; 1 c. basmari or long-grain rice, uncooked; 1/2 c. diced green bell pepper; 1/2 c. finely chopped ripe olives; 2 tsp. Mediterranean seasoning; 1/4 tsp. salt

Mediterranean Pilaf – a delicious recipe with salt, water, basmari, green bell pepper, olives, Mediterranean seasoning. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (13 3/4 oz.) can no-salt broth
1/4 c. water
1 c. basmari or long-grain rice, uncooked
1/2 c. diced green bell pepper
1/2 c. finely chopped ripe olives
2 tsp. Mediterranean seasoning
1/4 tsp. salt

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Pilaf

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