How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Lettuce With Red Pepper And Olives?

You need 7 ingredients. The key ingredients include: 4 cups (1-inch) chopped romaine lettuce, 1/3 cup (1/4-inch) diced red bell pepper, 1/4 cup (1/4-inch) diced red onion, 1/4 cup (1 ounce) crumbled feta cheese, and more.

Is Romaine Lettuce With Red Pepper And Olives suitable as general?

Yes, Romaine Lettuce With Red Pepper And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Romaine Lettuce With Red Pepper And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaine Lettuce With Red Pepper And Olives Recipe

Name: Romaine Lettuce With Red Pepper And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) chopped romaine lettuce; 1/3 cup (1/4-inch) diced red bell pepper; 1/4 cup (1/4-inch) diced red onion; 1/4 cup (1 ounce) crumbled feta cheese; 2 tablespoons coarsely chopped pitted kalamata olives; 1/4 teaspoon dried oregano; 1/4 cup fat-free Italian dressing

Try this homemade Romaine Lettuce With Red Pepper And Olives recipe the whole family will love. Made with romaine lettuce, red bell pepper, red onion an…

This Romaine Lettuce With Red Pepper And Olives relies on simple, everyday ingredients such as (1/4-inch) diced red onion, dried oregano and fat-free italian dressing. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups (1-inch) chopped romaine lettuce
1/3 cup (1/4-inch) diced red bell pepper
1/4 cup (1/4-inch) diced red onion
1/4 cup (1 ounce) crumbled feta cheese
2 tablespoons coarsely chopped pitted kalamata olives
1/4 teaspoon dried oregano
1/4 cup fat-free Italian dressing

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Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Romaine Lettuce With Red Pepper And Olives

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