How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Penne ?

You need 13 ingredients. The key ingredients include: 1 Box whole wheat penne pasta, 8 roma tomatoes,coarse chopped, 8 oz fresh mozzarella or feta cheese, 1 small bunch fresh basil/chiffonade cut, and more.

Is Mediterranean Penne suitable as pasta & noodles?

Yes, Mediterranean Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Penne Recipe

Name: Mediterranean Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box whole wheat penne pasta; 8 roma tomatoes,coarse chopped; 8 oz fresh mozzarella or feta cheese; 1 small bunch fresh basil/chiffonade cut; 1 tbl fresh oregano,chopped; 1 large jar marinated artichoke hearts,drained; 1 cup kalamata olives; 1 medium onion,chopped; 4 cloves garlic,minced; 1/2 cup white wine; 1 roasted red pepper,coarse chopped; 8 oz crimini mushrooms,quartered; 1/4 cup olive oil,extra virgin

Try this homemade Mediterranean Penne recipe the whole family will love. Made with whole wheat penne pasta, roma tomatoes, mozzarella and fresh basil. E…

This Mediterranean Penne relies on simple, everyday ingredients such as box whole wheat penne pasta, roma tomatoes,coarse chopped, tbl fresh oregano,chopped and kalamata olives. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions