Jack'S Macaroni And Cheese Recipe

Name: Jack'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large macaroni; salt and pepper; margarine; mellow Cheddar cheese; American cheese; sharp Cracker Barrel; 2 eggs; 1 c. milk; additional milk; paprika

Servings: persons

1
Cook the macaroni by directions.
2
Layer in a large baking dish 1 layer of macaroni, salt and pepper; dot with margarine, then 1 layer mellow Cheddar cheese and 1/2-inch American cheese, then 1 layer macaroni, salt and pepper; dot with margarine, then 1 layer mellow Cheddar cheese and 1/2-inch American cheese.
3
Cover top with the Cracker Barrel.
4
Beat by hand the eggs and 1 cup milk.
5
Pour around edges, then fill to the top with milk.
6
Sprinkle paprika on top.
7
Bake at 300u00b0 for 1 to 1 1/2 hours.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. large macaroni, salt and pepper, margarine, mellow Cheddar cheese, and more.

Yes, Jack'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack'S Macaroni And Cheese

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