How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Vermicelli Soup?

You need 11 ingredients. The key ingredients include: 4 leeks (green and white parts), 1/2 c. vermicelli, broken into 1 or 2-inch lengths, 1 tsp. chopped garlic, 1 Tbsp. flour, and more.

Is Leek And Vermicelli Soup suitable as pasta & noodles?

Yes, Leek And Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leek And Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Vermicelli Soup Recipe

Name: Leek And Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks (green and white parts); 1/2 c. vermicelli, broken into 1 or 2-inch lengths; 1 tsp. chopped garlic; 1 Tbsp. flour; 2 or 3 oz. milk; pepper to taste; 1 Tbsp. butter; 2 Tbsp. chopped red bell pepper; 5 c. good chicken stock; 1 Tbsp. water; salt to taste

Warm up with this hearty Leek And Vermicelli Soup recipe. Made with leeks, vermicelli, garlic and flour. Easy step-by-step instructions included.

This Leek And Vermicelli Soup relies on simple, everyday ingredients such as chopped garlic, flour, or 3 oz. milk and pepper to taste. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek And Vermicelli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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