How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 8 ingredients. The key ingredients include: 6 oz. fettucini noodles, cooked and drained, 1 medium carrot, cut in julienne strips, 1 medium zucchini, cut into julienne strips, 1 small red and green pepper, chopped, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fettucini noodles, cooked and drained; 1 medium carrot, cut in julienne strips; 1 medium zucchini, cut into julienne strips; 1 small red and green pepper, chopped; 8 pitted ripe olives, sliced; 1/2 c. crumbled Feta or shredded Mozzarella cheese; 1/2 tsp. crushed red pepper; 1 c. prepared Good Seasons Italian salad dressing

Mediterranean Pasta Salad – a delicious recipe with fettucini noodles, carrot, zucchini, red, olives, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. fettucini noodles, cooked and drained
1 medium carrot, cut in julienne strips
1 medium zucchini, cut into julienne strips
1 small red and green pepper, chopped
8 pitted ripe olives, sliced
1/2 c. crumbled Feta or shredded Mozzarella cheese
1/2 tsp. crushed red pepper
1 c. prepared Good Seasons Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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