Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with rigatoni pasta, black olives, tomatoes and red onion. Easy ste…
This Mediterranean Pasta Salad relies on simple, everyday ingredients such as red onion, finely chopped, parsley, minced, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026