Try this homemade mediterranean pasta recipe the whole family will love. Made with pasta, olive oil, clove garlic and baby portobello mushrooms. Easy st…
This mediterranean pasta relies on simple, everyday ingredients such as pasta, olive oil, garlic and sliced kalamata olives. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026