mediterranean pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, heat olive oil in a large nonstick pan.

3. 3

   Add garlic, mushrooms, tomatoes, and roasted red pepper.

4. 4

   Cook and stir until mushrooms are golden and pasta is cooked.

5. 5

   1 minute before pasta is cooked, remove 1/2 cup water from the pot and add to the mushroom mixture.

6. 6

   Add rosemary.

7. 7

   Drain pasta and toss with mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.