How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pan-Roasted Salmon ?

You need 11 ingredients. The key ingredients include: 1 tsp. dried Basil Leaves, 1 tsp. Garlic Powder, 1/2 tsp. dried Oregano Leaves, 1/2 tsp. McCormick(R) Gourmet Collection Rosemary, Crushed, and more.

Is Mediterranean Pan-Roasted Salmon suitable as seafood?

Yes, Mediterranean Pan-Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pan-Roasted Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pan-Roasted Salmon Recipe

Name: Mediterranean Pan-Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried Basil Leaves; 1 tsp. Garlic Powder; 1/2 tsp. dried Oregano Leaves; 1/2 tsp. McCormick(R) Gourmet Collection Rosemary, Crushed; 1/2 tsp. McCormick(R) Gourmet Collection Sicilian Sea Salt; 4 salmon fillets, skin on (4 ounces each); 1 tbsp. plus 2 tsps. olive oil, divided; 2 tbsp. sugar; 1 medium fennel bulb, cored and thinly sliced; 1 cup cherry tomatoes; Lemon wedges

Try this homemade Mediterranean Pan-Roasted Salmon recipe the whole family will love. Made with Basil, Garlic, Oregano and Collection Rosemary. Easy ste…

This Mediterranean Pan-Roasted Salmon relies on simple, everyday ingredients such as dried basil leaves, garlic powder, dried oregano leaves and sugar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Pan-Roasted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions