How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Salad?

You need 15 ingredients. The key ingredients include: Dressing, 3 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1 garlic cloves, minced, and more.

Is Mediterranean Orzo Salad suitable as pasta & noodles?

Yes, Mediterranean Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Salad Recipe

Name: Mediterranean Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1 garlic cloves, minced; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; Salad; 1 cup orzo; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup baby spinach leaves, chopped; 1/2 pint cherry tomatoes, halved; 1/4 cup pitted kalamata olives, halved; 1/4 cup crumbled feta cheese; 1/2 small red onion, diced

Mediterranean Orzo Salad

Eats Now Editorial Team · 252 kcal · Pasta & Noodles

Mediterranean Orzo Salad – a delicious recipe with Dressing, red wine vinegar, oregano, garlic, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Orzo Salad

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