Lemon Orzo Primavera

1. 1

   Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.

2. 2

   Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.

3. 3

   Add broth, lemon zest and thyme and bring to a boil.

4. 4

   Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.