How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad - Peas, Ham And Cheese?

You need 10 ingredients. The key ingredients include: 1 lb small shell pasta, cooked, 1 lb shredded sharp cheddar cheese, 1 lb cubed ham, 1 lb frozen tiny peas, defrosted, and more.

Is Pasta Salad - Peas, Ham And Cheese suitable as pasta & noodles?

Yes, Pasta Salad - Peas, Ham And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad - Peas, Ham And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad - Peas, Ham And Cheese Recipe

Name: Pasta Salad - Peas, Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta, cooked; 1 lb shredded sharp cheddar cheese; 1 lb cubed ham; 1 lb frozen tiny peas, defrosted; 1/2 cup mayonnaise; 1/2 cup salad dressing (recommend Miracle Whip); 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt; 3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Fresh, crisp and full of flavor — this Pasta Salad - Peas, Ham And Cheese is a must-try. Made with shell pasta, cheddar cheese, ham and peas. Easy step-…

This Pasta Salad - Peas, Ham And Cheese relies on simple, everyday ingredients such as small shell pasta, cooked, cubed ham, frozen tiny peas, defrosted and mayonnaise. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad - Peas, Ham And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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