Mediterranean Orzo Salad Recipe

Name: Mediterranean Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orzo pasta, uncooked; 2 cups cherry tomatoes, cut in half; 3 cups spinach, finely chopped; 2 teaspoons olive oil; ½ cup olive, cut in quarters; ½ cup mozzarella cheese; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; salt; pepper

Servings: persons

⅓ cup orzo pasta, uncooked
2 cups cherry tomatoes, cut in half
3 cups spinach, finely chopped
2 teaspoons olive oil
½ cup olive, cut in quarters
½ cup mozzarella cheese
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt
pepper

1
1.
2
Prepare orzo to package directions, let cool.
3
2.
4
Warm oil in frying pan, saute tomatoes and spinach until spinach is slightly wilted.
5
Add salt and allow to cool.
6
3.
7
Whisk olive oil, balsamic vinegar, salt and pepper.
8
4.
9
Combine all ingredients and let sit at least 20 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup orzo pasta, uncooked, 2 cups cherry tomatoes, cut in half, 3 cups spinach, finely chopped, 2 teaspoons olive oil, and more.

Yes, Mediterranean Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Salad

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