Mediterranean Orzo Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Prepare the pasta according to package instructions.

2. 2

   In a colander, drain the cooked pasta, then rinse with cold water and drain well. Set aside.

3. 3

   Meanwhile, in a small bowl, whisk together the lemon juice and olive oil. Set aside.

4. 4

   In a large bowl, combine the tomatoes, cucumber, olives, feta cheese and the reserved pasta. Add the dressing and toss well to coat. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.