Diet Lasagna Recipe

Name: Diet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1/4 c. chopped onion; 1 (8 oz.) can tomato puree; 1/2 tsp. basil; 1 tsp. parsley; 1 tsp. oregano; 1/2 tsp. garlic salt; dash of pepper; 1 (4 oz.) can mushrooms, drained; 4 oz. Mozzarella cheese, cut in strips; 1 (10 oz.) pkg. frozen chopped spinach; 6 oz. cottage cheese

Servings: persons

1 lb. ground round
1/4 c. chopped onion
1 (8 oz.) can tomato puree
1/2 tsp. basil
1 tsp. parsley
1 tsp. oregano
1/2 tsp. garlic salt
dash of pepper
1 (4 oz.) can mushrooms, drained
4 oz. Mozzarella cheese, cut in strips
1 (10 oz.) pkg. frozen chopped spinach
6 oz. cottage cheese

1
Saute beef and onions.
2
Drain off fat.
3
Add puree, basil, parsley, oregano, salt, pepper and mushrooms.
4
Thaw spinach and squeeze out water.
5
Combine spinach and cottage cheese.
6
In a 9-inch square or 7 x 11-inch dish, arrange in layers:
7
spinach mixture, meat mixture and cheese.
8
Repeat, ending with cheese. Bake at 375u00b0 for 15 to 20 minutes or until hot and bubbly.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 1/4 c. chopped onion, 1 (8 oz.) can tomato puree, 1/2 tsp. basil, and more.

Yes, Diet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diet Lasagna

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