Easy Spaghetti Pie Recipe

Name: Easy Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 6 c. hot cooked spaghetti; 1 oz. Parmesan cheese; 2 eggs, beaten; 1 c. cottage cheese; 15 oz. ground veal; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 c. canned tomatoes, cut up; 3/4 c. tomato paste; 2 tsp. oregano, dried; 1 tsp. basil, dried; 3 oz. Mozzarella cheese, grated

Servings: persons

2 Tbsp. butter
6 c. hot cooked spaghetti
1 oz. Parmesan cheese
2 eggs, beaten
1 c. cottage cheese
15 oz. ground veal
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 c. canned tomatoes, cut up
3/4 c. tomato paste
2 tsp. oregano, dried
1 tsp. basil, dried
3 oz. Mozzarella cheese, grated

1
In a bowl, combine butter and spaghetti.
2
Add Parmesan cheese and eggs.
3
Press mixture into a crust in a 10-inch pie plate; spread with cottage cheese.
4
In a skillet, brown ground veal, onion and green pepper.
5
Remove veal; wipe skillet and return veal to pan.
6
Cook until veal is done and vegetables are tender.
7
Stir in tomatoes, tomato paste, oregano and basil; heat through.
8
Pour into pie.
9
Bake uncovered at 350u00b0 for 20 minutes.
10
Sprinkle Mozzarella cheese over top.
11
Bake 5 minutes more.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 6 c. hot cooked spaghetti, 1 oz. Parmesan cheese, 2 eggs, beaten, and more.

Yes, Easy Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Pie

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