Eggplant Parmesan over Spaghetti

1. 1

   Heat oven to 400 degrees F.

2. 2

   Dip each eggplant slice in egg, then in cheese mixture, turning to evenly to coat both sides of each slice.

3. 3

   Place on foil-covered baking sheet sprayed with cooking spray.

4. 4

   Bake 10 min.

5. 5

   or until lightly browned.

6. 6

   Meanwhile, heat marinara sauce and cook spaghetti as directed on package, omitting salt.

7. 7

   Drain spaghetti.

8. 8

   Serve topped with eggplant, sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.