Try this homemade Eggplant Parmesan over Spaghetti recipe the whole family will love. Made with eggplant, egg, Mix and marinara sauce. Easy step-by-step…
This Eggplant Parmesan over Spaghetti relies on simple, everyday ingredients such as jar (24 oz.) marinara sauce and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026