Mediterranean Onion Tart – a delicious recipe with bread, olive oil, onions, fresh basil, white pepper, anchovy fillets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw bread dough as directed on package.
2
Lightly grease cookie sheet.
3
Heat oil in 10-inch skillet over medium heat.
4
Stir in onions; reduce heat to low.
5
Cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
6
Stir in basil and white pepper.
7
Flatten dough into rectangle on lightly floured surface.
8
Roll dough with floured rolling pin into 14x11-inch rectangle.
9
Place on cookie sheet; let stand 15 minutes.
10
Spoon onion mixture evenly over dough to within 1 inch of edges.
11
Arrange anchovies in lattice pattern on onions.
12
Top with olives.
13
Let stand 15 minutes.
14
Heat oven to 425 degrees F.
15
Bake 15 to 20 minutes or until crust is golden brown.
2340
kcal
Calories
261
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces frozen white bread dough or 16 ounces whole wheat bread dough (1 loaf), 3 tablespoons olive oil or 3 tablespoons vegetable oil, 3 large onions, thinly sliced, 1 tablespoon chopped fresh basil or 1 tablespoon thyme leaves or 1 teaspoon dried basil leaves or 1 teaspoon dried thyme leaves, and more.
Yes, Mediterranean Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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