Pumpkin Chocolate Chip Bars Recipe

Name: Pumpkin Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 18 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet); 1/4 cups Granulated Sugar; 1/2 cups Unsalted Butter, melted; FOR THE FILLING:; 2 packages (8 Oz. Size) Cream Cheese, Softened; 3/4 cups Granulated Sugar; 1 cup Pumpkin, Canned; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; FOR THE COOKIE DOUGH:; 1 package (30 Oz. Size) Refrigerated Chocolate Chip Cookie Dough

Servings: persons

FOR THE CRUST:
18 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)
1/4 cups Granulated Sugar
1/2 cups Unsalted Butter, melted
FOR THE FILLING:
2 packages (8 Oz. Size) Cream Cheese, Softened
3/4 cups Granulated Sugar
1 cup Pumpkin, Canned
1 teaspoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
FOR THE COOKIE DOUGH:
1 package (30 Oz. Size) Refrigerated Chocolate Chip Cookie Dough

1
Preheat oven to 350 F. For the crust, pulse graham crackers in a food processor until you have fine crumbs. Add sugar and melted butter, pulse until blended.
2
Line a 13x9 baking dish with parchment paper. Press crumbs into the bottom of the pan until evenly pressed.
3
In a large mixing bowl using an electric mixer, beat cheesecake layer ingredients for 3-5 minutes until blended and smooth. Pour over crust layer.
4
Either make your own cookie dough using your favorite recipe (will need about the same amount of dough as the packaged amount). Using the homemade or refrigerated cookie dough, crumble the dough over the cheesecake layer.
5
Bake in a 350 F oven for about 30-35 minutes. At this point the center may still seem wiggly and that's OK. Remove pan from the oven. Cool pan completely, then refrigerate for 3-4 hours (or overnight).
6
Once completely chilled, cut into bars and enjoy.
7
Store cookie bars in refrigerator for up to 4 days or freeze in an airtight container until later.

1749

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 18 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), 1/4 cups Granulated Sugar, 1/2 cups Unsalted Butter, melted, and more.

Yes, Pumpkin Chocolate Chip Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bars

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