How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Omelet(Serves 4 To 6) ?

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 c. milk, 4 slices bacon, crisp cooked, drained and crumbled, 2 Tbsp. chopped green onion, and more.

Is Mediterranean Omelet(Serves 4 To 6) suitable as breakfast?

Yes, Mediterranean Omelet(Serves 4 To 6) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mediterranean Omelet(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Omelet(Serves 4 To 6) Recipe

Name: Mediterranean Omelet(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 c. milk; 4 slices bacon, crisp cooked, drained and crumbled; 2 Tbsp. chopped green onion; 1/4 tsp. salt; dash of pepper; 1/2 c. sliced fresh mushrooms; 2 Tbsp. butter or margarine; 1/2 c. (2 oz.) shredded sharp natural Cheddar cheese; 1 recipe Mediterranean Sauce

Start your day right with this Mediterranean Omelet(Serves 4 To 6) recipe. Made with eggs, milk, bacon and green onion. Easy step-by-step instructions i…

This Mediterranean Omelet(Serves 4 To 6) relies on simple, everyday ingredients such as eggs, milk, chopped green onion and salt. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Omelet(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions