Mediterranean Omelet(Serves 4 To 6) Recipe

Name: Mediterranean Omelet(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 c. milk; 4 slices bacon, crisp cooked, drained and crumbled; 2 Tbsp. chopped green onion; 1/4 tsp. salt; dash of pepper; 1/2 c. sliced fresh mushrooms; 2 Tbsp. butter or margarine; 1/2 c. (2 oz.) shredded sharp natural Cheddar cheese; 1 recipe Mediterranean Sauce

Servings: persons

8 eggs
1/4 c. milk
4 slices bacon, crisp cooked, drained and crumbled
2 Tbsp. chopped green onion
1/4 tsp. salt
dash of pepper
1/2 c. sliced fresh mushrooms
2 Tbsp. butter or margarine
1/2 c. (2 oz.) shredded sharp natural Cheddar cheese
1 recipe Mediterranean Sauce

1
With fork, beat together eggs, milk, bacon, onion, salt and dash of pepper until blended, but not frothy.
2
In 12-inch skillet, cook mushrooms in butter or margarine just until tender.
3
Remove from heat and add to egg mixture.
4
Return mixture to same pan and cook slowly.
5
Run spatula around edge, lifting to allow uncooked portion to flow underneath.
6
When egg is set, remove from heat. Sprinkle with cheese.
7
Roll onto platter.
8
Spoon Mediterranean Sauce over.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 c. milk, 4 slices bacon, crisp cooked, drained and crumbled, 2 Tbsp. chopped green onion, and more.

Yes, Mediterranean Omelet(Serves 4 To 6) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Omelet(Serves 4 To 6)

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