Ham And Asparagus Frittata Recipe

Name: Ham And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None leek, trimmed, washed, finely sliced, plus extra for garnish (optional); 1 bunch asparagus, trimmed, sliced; 7 None large eggs, 5 whole, 2 yolks; 1/2 cup sour cream; 1/4 cup milk; 1 tbsp dill, chopped; 8.75 oz ham, finely shredded; 2 oz Parmesan, grated; 1/2 cup cranberry sauce

Servings: persons

2 tbsp olive oil
1 None leek, trimmed, washed, finely sliced, plus extra for garnish (optional)
1 bunch asparagus, trimmed, sliced
7 None large eggs, 5 whole, 2 yolks
1/2 cup sour cream
1/4 cup milk
1 tbsp dill, chopped
8.75 oz ham, finely shredded
2 oz Parmesan, grated
1/2 cup cranberry sauce

1
Preheat oven to 350u00b0F. Line a 9 inch square baking dish with parchment paper, extending paper 1 inch above edges.
2
Heat oil in a frying pan on medium. Saute leek and asparagus 2-3 minutes, until tender. Remove from heat; set aside to cool.
3
In a large bowl, whisk eggs, yolks, sour cream, milk and dill together. Add ham, leek mixture and 2/3 of the Parmesan. Season to taste; mix well.
4
Pour mixture into pan. Dollop with cranberry sauce and sprinkle with remaining Parmesan. Bake 15-20 minutes, until just set. Cool in pan 10 minutes.
5
Cut frittata into slices; serve warm, topped with additional sauted leek, if desired.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None leek, trimmed, washed, finely sliced, plus extra for garnish (optional), 1 bunch asparagus, trimmed, sliced, 7 None large eggs, 5 whole, 2 yolks, and more.

Yes, Ham And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Frittata

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