Blueberry Soy Pancakes With Berry Compote Recipe

Name: Blueberry Soy Pancakes With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup soy milk; 1 tsp plus 3 tbsp sugar; 10 oz blueberries; 2 None cardamom pods; 2 tbsp chopped fresh ginger; 1 None lime, juiced; 2 sprigs fresh cilantro, finely chopped; 7 oz raspberries; 2/3 cup soy cream; 1 tsp vanilla extract; 4 tsp canola oil

Servings: persons

1 cup flour
1 cup soy milk
1 tsp plus 3 tbsp sugar
10 oz blueberries
2 None cardamom pods
2 tbsp chopped fresh ginger
1 None lime, juiced
2 sprigs fresh cilantro, finely chopped
7 oz raspberries
2/3 cup soy cream
1 tsp vanilla extract
4 tsp canola oil

1
Sift together the flour and a pinch of salt in a bowl. Mix soy milk and 1 tsp sugar. Add to the flour and whisk until smooth. Add 5 oz of the blueberries and puree in a blender. Let stand for 10 mins.
2
For the berry compote, place 3 tbsp sugar and 2 tbsp water in a small saucepan and cook until just caramelized. Stir in the cardamom, ginger and lime juice. Bring to a boil. Remove from the heat. Let stand 5 mins to cool. Stir in the cilantro, raspberries and remaining 5 oz blueberries. Beat the soy cream and vanilla extract until stiff peaks form.
3
Heat 1 tsp oil in a 7 inch nonstick skillet on medium heat. Pour in 1/4 of the batter and cook until set, turning once. Repeat with the remaining oil and batter.
4
Place 1 pancake in a small bowl and place 1/4 of the vanilla cream in the center. Gather the edge of the pancake into a pouch and tie with kitchen string. Repeat with the remaining pancakes and cream. Spoon the berry compote into 4 dishes and top each with a pancake.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup soy milk, 1 tsp plus 3 tbsp sugar, 10 oz blueberries, and more.

Yes, Blueberry Soy Pancakes With Berry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Soy Pancakes With Berry Compote

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