Mexican Lasagna

1. 1

   Brown ground beef along with the onion, green pepper, garlic and olives.

2. 2

   Drain thoroughly.

3. 3

   Ladle a small amount of Enchilada sauce on the bottom of a 9X13 baking dish.

4. 4

   Layer in the corn tortillas making sure they overlap.

5. 5

   Add 1/3 of the beef mixture and spread evenly.

6. 6

   Add another ladle of Enchilada sauce to the top of the beef.

7. 7

   Cover with a layer of cheese.

8. 8

   Repeat the layering process of tortilla, beef, sauce and cheese 2 more times.

9. 9

   On the last layer add a thicker layer of cheese and top with the remaining olives.

10. 10

    Bake at 350 degrees for about 20-30 minutes or until the edges are crispy and hot through the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.