Asian Noodle Salad With Peanuts Recipe

Name: Asian Noodle Salad With Peanuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 1 tsp sesame oil; 1/4 c. soy sauce; 2 Tbsp. sugar; 1 1/2 Tbsp. balsamic vinegar; 2 tsp salt; 1/4 c. cilantro minced; 6 x green onions sliced; 1/2 x jalapeno pepper seeded and chopped; 1/4 c. peanuts, dry-roasted unsalted minced

Servings: persons

1
Cook noodles till just tender.
2
Rinse under cool water.
3
Drain well and transfer to large serving bowl.
4
Combine sesame oil, soy sauce, sugar, vinegar and salt in bowl.
5
Stir to dissolve sugar.
6
Add in to noodles.
7
Add in minced cilantro, green onions and jalapeno and mix well.
8
(Salad can be prepared 1 day ahead.
9
Cover and chill.)
10
Sprinkle minced peanuts over salad and serve.
11
NOTES : This is a cold and tasty dish which I like to serve with chicken or possibly shrimp satays.

622

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb angel hair pasta, 1 tsp sesame oil, 1/4 c. soy sauce, 2 Tbsp. sugar, and more.

Yes, Asian Noodle Salad With Peanuts Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!