Mediterranean Olive Bread

1. 1

   Position a rack in the lower third of the oven and heat the oven to 350u00b0 F. Grease a 6-cup loaf pan.

2. 2

   In a medium bowl, whisk together the flours, baking powder, rosemary, and salt. In a large bowl, stir together the eggs, milk, and olive oil. Add the flour mixture and fold until about three-quarters of the dry ingredients are moistened. Add the olives and fold just until the pieces are distributed and the dry ingredients are moistened; the batter will be stiff.

3. 3

   Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to let cool completely on the rack. Serve with olive oil for dipping.

* Per serving · 4 servings · Values may vary.