Mediterranean Mussels With Wine – a delicious recipe with Olive Oil, sweet onion, garlic, collect, mussels, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Brush both sides of bread slices with 1 tablespoon Olive Oil. Heat deep 12-inch skillet over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside.
2
Heat remaining 1 tablespoon Olive Oil with red pepper flakes in same saucepan over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in Sauce and bring just to a boil. Reduce heat to medium-low and stir in mussels. Simmer covered 10 minutes or until mussels open. (Discard any unopened shells). Evenly arrange garlic toasts in serving bowls, then top with mussel mixture and sprinkle with parsley.
130
kcal
Calories
9
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Classico Olive Oil divided, 1 sweet onion, 1 clove garlic finely chopped, 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc, and more.
Yes, Mediterranean Mussels With Wine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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