Mediterranean Mixed Grill Recipe

Name: Mediterranean Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups nonfat plain Greek yogurt; 1 clove garlic, finely grated; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons dried oregano; 8 bone-in chicken thighs, skin removed; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 large eggplant, quartered lengthwise; 1 teaspoon smoked paprika; 8 baguette slices; 3 medium tomatoes, quartered

Servings: persons

1 1/4 cups nonfat plain Greek yogurt
1 clove garlic, finely grated
1 tablespoon chopped fresh parsley
1 1/2 teaspoons dried oregano
8 bone-in chicken thighs, skin removed
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil, plus more for brushing
1 large eggplant, quartered lengthwise
1 teaspoon smoked paprika
8 baguette slices
3 medium tomatoes, quartered

1
Preheat a grill to medium high.
2
Mix the yogurt, garlic, parsley and oregano in a bowl.
3
In a separate bowl, toss the chicken with 1/4 cup of the yogurt mixture, 1/2 teaspoon salt, and pepper to taste.
4
Stir the olive oil into the remaining yogurt mixture and set aside.
5
Brush the cut sides of the eggplant with olive oil and sprinkle with salt and the smoked paprika.
6
Brush the bread with olive oil.
7
Brush the grill grates with olive oil.
8
Grill the chicken, turning once, until cooked through and a thermometer inserted into the thickest part registers 160 degrees F, 15 to 20 minutes.
9
Meanwhile, grill the eggplant, skin-side down, until softened, about 15 minutes; turn and continue cooking until tender, about 5 more minutes.
10
Grill the tomatoes and bread, turning once, until marked, 2 to 3 minutes.
11
Serve the chicken, eggplant, tomatoes and bread with the yogurt sauce.
12
Photograph by Antonis Achilleos

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups nonfat plain Greek yogurt, 1 clove garlic, finely grated, 1 tablespoon chopped fresh parsley, 1 1/2 teaspoons dried oregano, and more.

Yes, Mediterranean Mixed Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mixed Grill

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