Creamy Peanut Pad Thai Recipe

Name: Creamy Peanut Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09; 3 cloves garlic, minced; 1/4 cup KRAFT Classic CATALINA Dressing, divided; 1 egg, beaten; 1/4 cup creamy peanut butter; 1/4 cup water; 2 Tbsp. lite soy sauce; 1 cup fresh bean sprouts; 4 green onions, sliced; 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Servings: persons

8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
3 cloves garlic, minced
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 egg, beaten
1/4 cup creamy peanut butter
1/4 cup water
2 Tbsp. lite soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1
Cook noodles as directed on package.
2
Meanwhile, cook and stir chicken and garlic in 2 Tbsp.
3
dressing in wok or large skillet on high heat 5 min.
4
or until chicken is done.
5
Add egg; cook and stir 30 sec.
6
or until egg is set.
7
Add peanut butter, water, soy sauce and remaining dressing; mix well.
8
Drain noodles.
9
Add to ingredients in wok; mix lightly.
10
Stir in sprouts and onions; transfer to bowl.
11
Top with nuts.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked, 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09, 3 cloves garlic, minced, 1/4 cup KRAFT Classic CATALINA Dressing, divided, and more.

Yes, Creamy Peanut Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Pad Thai

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