How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Mini Quiches?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 2 None medium onions, thinly sliced, 1.5 oz can anchovy fillets in oil, drained and chopped, 3.5 oz pitted black olives, chopped, and more.

Is Mediterranean Mini Quiches suitable as breakfast?

Yes, Mediterranean Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mediterranean Mini Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mini Quiches Recipe

Name: Mediterranean Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 None medium onions, thinly sliced; 1.5 oz can anchovy fillets in oil, drained and chopped; 3.5 oz pitted black olives, chopped; 1/3 cup fresh flat-leaf parsley, finely chopped; 2 sheets frozen pie dough, thawed; 1.5 oz cheddar cheese, coarsely grated; 1 cup cream; 1/3 cup milk; 2 None eggs

Start your day right with this Mediterranean Mini Quiches recipe. Made with butter, onions, anchovy and black olives. Easy step-by-step instructions inc…

This Mediterranean Mini Quiches relies on simple, everyday ingredients such as butter, pitted black olives, chopped, cream and milk. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Mini Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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