Mediterranean Meatloaf With Herbed Potatoes Recipe

Name: Mediterranean Meatloaf With Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; ½ cup plain yogurt; 1 medium onion, minced; ⅓ cup fine dry breadcrumb; 1 tablespoon fresh oregano, snipped; 2 teaspoons of fresh mint, snipped; 2 teaspoons fresh lemon zest, minced; 3 garlic cloves, minced; 2 lbs ground beef or 2 lbs ground lamb; ⅓ cup feta cheese, crumbled; 2 roma tomatoes, sliced thin; 1 lemon, cut into thin wedges; 12 medium cucumber, chopped; feta cheese; lemon wedge; of fresh mint; 2 lbs small red potatoes, sliced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, snipped; salt & freshly ground black pepper

Servings: persons

1 egg, lightly beaten
½ cup plain yogurt
1 medium onion, minced
⅓ cup fine dry breadcrumb
1 tablespoon fresh oregano, snipped
2 teaspoons of fresh mint, snipped
2 teaspoons fresh lemon zest, minced
3 garlic cloves, minced
2 lbs ground beef or 2 lbs ground lamb
⅓ cup feta cheese, crumbled
2 roma tomatoes, sliced thin
1 lemon, cut into thin wedges
12 medium cucumber, chopped
feta cheese
lemon wedge
of fresh mint
2 lbs small red potatoes, sliced
2 tablespoons olive oil
1 tablespoon fresh rosemary, snipped
salt & freshly ground black pepper

1
Preheat oven to 350 degrees F; line 9x9 inch baking dish with parchment paper or aluminum foil and also a shallow baking pan.
2
In a large bowl, combine egg, yogurt,onion, bread crumbs, oregano, mint, lemon zest, garlic and 1/2 teaspoon salt; add beef or lamb and feta, lightly mix to combine.
3
Spread mixture into prepared baking dish; lightly press to form an even, smooth top.
4
Arrange tomato and lemon slices, alternating, on top of loaf.
5
Bake 45 to 50 minutes to an internal temperature of 160 degrees F.
6
Let stand 10 minutes; spoon off fat.
7
Meanwhile, Combine potato slices with olive oil and place on prepared baking pan; bake at 350 degrees F for 45 minutes (same time as meatloaf).
8
Remove from oven and season with salt, pepper, and fresh rosemary.
9
Cut meatloaf in squares to serve, topped with additional lemon wedges, chopped cucumber, and mint.
10
Serve with feta cheese and potatoes.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 egg, lightly beaten, ½ cup plain yogurt, 1 medium onion, minced, ⅓ cup fine dry breadcrumb, and more.

Yes, Mediterranean Meatloaf With Herbed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Meatloaf With Herbed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions