How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatball Kebabs?

You need 18 ingredients. The key ingredients include: 2 tablespoons of fresh mint, minced, 3 tablespoons white wine vinegar, 1 ½ tablespoons water, 1 tablespoon olive oil, and more.

Is Mediterranean Meatball Kebabs suitable as meat & poultry?

Yes, Mediterranean Meatball Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatball Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatball Kebabs Recipe

Name: Mediterranean Meatball Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of fresh mint, minced; 3 tablespoons white wine vinegar; 1 ½ tablespoons water; 1 tablespoon olive oil; ½ teaspoon sugar; 1 garlic clove, minced; 12 lb ultra lean ground beef; 3 tablespoons quick-cooking oatmeal; 1 ½ tablespoons onions, finely chopped; 1 tablespoon skim milk; ½ teaspoon ground coriander; ½ teaspoon pepper; ¼ teaspoon salt; ⅛ teaspoon ground cinnamon; 8 mushrooms; 1 small onion, wedged into quarters; cooking spray; 1 ½ cups cooked orzo pasta

Mediterranean Meatball Kebabs

Eats Now Editorial Team · 3919 kcal · Meat & Poultry

Mediterranean Meatball Kebabs – a delicious recipe with mint, white wine vinegar, water, olive oil, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Meatball Kebabs

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