Barbecued Short Ribs Of Beef

Name: Barbecued Short Ribs Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. short ribs; 1 Tbsp. butter; 1/2 onion, chopped; 1/2 tsp. pepper; 4 tsp. sugar; 1 tsp. dry mustard; 1 tsp. paprika; 4 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1/2 c. ketchup; 1/4 c. white vinegar; 1/4 c. water

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Barbecued Short Ribs Of Beef – a delicious recipe with short ribs, butter, onion, pepper, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. short ribs
1 Tbsp. butter
1/2 onion, chopped
1/2 tsp. pepper
4 tsp. sugar
1 tsp. dry mustard
1 tsp. paprika
4 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 c. ketchup
1/4 c. white vinegar
1/4 c. water

1
Melt butter; add onion.
2
Cook until clear.
3
Add dry seasonings, ketchup, sauces, vinegar and water and bring to a boil.
4
Have short ribs cut into serving size pieces.
5
Brown thoroughly.
6
Place in pan and pour barbecue sauce over ribs. Cover.
7
Bake in a 350u00b0 oven for 1 1/2 hours.
8
Remove cover last 15 minutes of cooking.
9
Baste ribs and finish cooking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. short ribs, 1 Tbsp. butter, 1/2 onion, chopped, 1/2 tsp. pepper, and more.

Yes, Barbecued Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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