Fresh, crisp and full of flavor — this Mediterranean Marinated Vegetable Salad is a must-try. Made with tomatoes, yellow pepper, zucchini and thin red o…
This Mediterranean Marinated Vegetable Salad relies on simple, everyday ingredients such as thin red onion slices, kraft zesty italian dressing, chopped fresh basil and garlic, minced. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026