Spaghetti With Italian Meatballs Recipe

Name: Spaghetti With Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 eggs; 1 tablespoon applesauce; 12 packet Lipton Onion Soup Mix; 2 -3 tablespoons Italian breadcrumbs; 15 multi-grain saltine crackers (plain would work fine); ½ teaspoon Italian spices; ¼ cup shredded parmesan cheese (not imitation); 1 pinch cilantro; ½ teaspoon parsley; 1 pinch basil; 2 tablespoons olive oil; 2 (26 ounce) jarsragu spaghetti sauce (whatever your favorite flavor is); ¼ cup red wine, your choice; ½ cup parmesan cheese; 1 lb cooked spaghetti (wheat or white)

Servings: persons

1 lb lean ground beef
2 eggs
1 tablespoon applesauce
12 packet Lipton Onion Soup Mix
2 -3 tablespoons Italian breadcrumbs
15 multi-grain saltine crackers (plain would work fine)
½ teaspoon Italian spices
¼ cup shredded parmesan cheese (not imitation)
1 pinch cilantro
½ teaspoon parsley
1 pinch basil
2 tablespoons olive oil
2 (26 ounce) jarsragu spaghetti sauce (whatever your favorite flavor is)
¼ cup red wine, your choice
½ cup parmesan cheese
1 lb cooked spaghetti (wheat or white)

1
Mix first 10 ingredients together by hand in large bowl.
2
Knead well as if making a meat loaf.
3
Heat olive oil in large skillet.
4
Form small meatballs (about 1 inch in diameter) and place in skillet.
5
Cook meatballs until well done, turning at least once.
6
When meatballs are done, add spaghetti sauce, wine, and parmesian cheese and heat until barely boiling.
7
Reduce heat and let simmer for 20 minutes, stirring occasionally.
8
Serve over prepared noodles.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 2 eggs, 1 tablespoon applesauce, 12 packet Lipton Onion Soup Mix, and more.

Yes, Spaghetti With Italian Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Italian Meatballs

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