Mediterranean Lentil Soup

1. 1

   Put some of the olive oil in a pan on medium heat and add the chopped red onion, carrot and celery. Saute until the onions are translucent.

2. 2

   Add the tomato paste and stir until paste starts to melt a bit.

3. 3

   Add the olive oil and stir.

4. 4

   Add the lentils and cover with water (I use bottled water).

5. 5

   Add the bay leaves, garlic cloves, oregano and salt and pepper.

6. 6

   Boil rapidly and then add the vinegar and oregano. Sausage can be added at this point if you want it. Cook until lentils are tender and soup has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.